Baked Drumsticks With Chive Dip Recipe

Name: Baked Drumsticks With Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; ⅓ cup butter; ⅓ cup salted cracker, crushed; 2 tablespoons onion soup mix; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional); 1 pinch black pepper; 1 cup seedless cucumber, peeled and finely chopped; 1 cup sour cream; 1 ½ teaspoons fresh chives, chopped; ½ teaspoon dill weed; ½ teaspoon salt; 1 pinch Tabasco sauce (optional)

Servings: persons

8 chicken drumsticks
⅓ cup butter
⅓ cup salted cracker, crushed
2 tablespoons onion soup mix
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional)
1 pinch black pepper
1 cup seedless cucumber, peeled and finely chopped
1 cup sour cream
1 ½ teaspoons fresh chives, chopped
½ teaspoon dill weed
½ teaspoon salt
1 pinch Tabasco sauce (optional)

1
heat over to 350*F.
2
in a 13x9 baking pan, melt butter in oven.
3
stir together first 6 ingredients (except chicken).
4
dip chicken in butter, then coat with crumb mixture.
5
place chicken in pan.
6
bake 45 minutes to 1 hour.
7
Meanwhile: mix all dip ingredients.
8
mix well.
9
refrigerate for 1 hour.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken drumsticks, ⅓ cup butter, ⅓ cup salted cracker, crushed, 2 tablespoons onion soup mix, and more.

Yes, Baked Drumsticks With Chive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Drumsticks With Chive Dip

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