Baked Donuts (Plain and Cocoa)

1. 1

   Bring the butter to room temperature to soften.

2. 2

   You can also microwave the butter for 10 seconds at a time to soften it.

3. 3

   Sift the dry ingredients together and set aside.

4. 4

   Add the sugar to the butter and beat with an electric hand mixer until white.

5. 5

   When the butter has turned white, add the beaten egg a little at a time and beat together.

6. 6

   If it looks like it's going to separate, mix in some of the dry ingredients.

7. 7

   Add 1/3 of the sifted dry ingredients and fold with a spatula.

8. 8

   Add 1/3 of the milk and mix.

9. 9

   Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.

10. 10

    Put the batter into a pastry bag with a round nozzle.

11. 11

    Fill the donut pan of the preheated donut maker with the batter.

12. 12

    Finished!

13. 13

    For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.