How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dilled Salmon On Rice Recipe?

You need 8 ingredients. The key ingredients include: 1 med Onion, Minced, 3 x Cloves Garlic, Chopped, 3 med Tomatoes, Diced, 1/2 lb Mushrooms, Sliced, and more.

Is Baked Dilled Salmon On Rice Recipe suitable as seafood?

Yes, Baked Dilled Salmon On Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Dilled Salmon On Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dilled Salmon On Rice Recipe Recipe

Name: Baked Dilled Salmon On Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Onion, Minced; 3 x Cloves Garlic, Chopped; 3 med Tomatoes, Diced; 1/2 lb Mushrooms, Sliced; 3 Tbsp. Fresh Dill, Minced; 3 Tbsp. Lemon Juice Salt And Pepper To Taste; 2 c. Cooked Brown Rice; 4 x Salmon Fillets Extra virgin olive oil Spray

Baked Dilled Salmon On Rice Recipe – a delicious recipe with Onion, Garlic, Tomatoes, Mushrooms, Fresh Dill, Lemon Juice Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med Onion, Minced
3 x Cloves Garlic, Chopped
3 med Tomatoes, Diced
1/2 lb Mushrooms, Sliced
3 Tbsp. Fresh Dill, Minced
3 Tbsp. Lemon Juice Salt And Pepper To Taste
2 c. Cooked Brown Rice
4 x Salmon Fillets Extra virgin olive oil Spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
Seafood

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