Baked Denver Omelet

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

2. 2

   Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

3. 3

   Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

4. 4

   Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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