How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Deer?

You need 16 ingredients. The key ingredients include: deer meat, 1 tsp. salt, 1 tsp. white pepper, 3 bay leaves, and more.

Is Baked Deer suitable as meat & poultry?

Yes, Baked Deer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Deer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Deer Recipe

Name: Baked Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: deer meat; 1 tsp. salt; 1 tsp. white pepper; 3 bay leaves; 1/2 c. onion; 2 garlic cloves; 1/2 c. olive oil; 3 c. hot water; 1 c. wine vinegar; 1 c. teriyaki sauce; 4 or 5 slices bacon; 4 or 5 potatoes; 1 c. celery; 1 c. carrots; 1 large onion; 4 Tbsp. cornstarch

Baked Deer – a delicious recipe with deer meat, salt, white pepper, bay leaves, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Deer

How did you like this recipe?

Frequently Asked Questions