Baked Dates In Cheddar-Rosemary Pastry – a delicious recipe with butter, cheddar cheese, rosemary, flour, salt, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour.
2
Preheat oven to 400u00b0. Put chilled dough on a lightly floured surface and roll out into a 12-in. square. Cut square into 48 1- by 3-in. strips. Wrap each date with a pastry strip, then arrange on 2 baking sheets. Bake until pastry is light golden, about 15 minutes. Serve hot.
3
Note: Nutritional analysis is per serving.
440
kcal
Calories
31
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, chilled and cut into small pieces, 3/4 cup grated sharp cheddar cheese, 1 tablespoon minced fresh rosemary leaves, 1 1/3 cups flour, and more.
Yes, Baked Dates In Cheddar-Rosemary Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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