How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood's Oatcakes (Gluten Free)?

You need 7 ingredients. The key ingredients include: 8 ounces medium oatmeal (gluten Free), 3 ounces brown rice flour, ¼ teaspoon bicarbonate of soda, 1 teaspoon salt, and more.

Is Wicklewood's Oatcakes (Gluten Free) suitable as baking & desserts?

Yes, Wicklewood's Oatcakes (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wicklewood's Oatcakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewood's Oatcakes (Gluten Free) Recipe

Name: Wicklewood's Oatcakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium oatmeal (gluten Free); 3 ounces brown rice flour; ¼ teaspoon bicarbonate of soda; 1 teaspoon salt; 1 ounce lard; 1 ounce butter; boiling water

Wicklewood's Oatcakes (Gluten Free) – a delicious recipe with brown rice flour, bicarbonate of soda, salt, lard, butter, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces medium oatmeal (gluten Free)
3 ounces brown rice flour
¼ teaspoon bicarbonate of soda
1 teaspoon salt
1 ounce lard
1 ounce butter
boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wicklewood's Oatcakes (Gluten Free)

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