Baked Dairy Free Gluten Free Donuts (Chocolate)

Name: Baked Dairy Free Gluten Free Donuts (Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup potato starch; 3/4 cup sorghum flour; 1/2 cup tapioca starch; 1/2 cup cocoa powder; 1 3/4 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon guar gum; 1/2 teaspoon xanthan gum; 1/2 teaspoon cinnamon; 1/4 teaspoon sea salt; 7/8 cup milk or 7/8 cup almond milk; 3/4 cup agave syrup; 2 tablespoons light molasses; 1/3 cup cooking oil; 1 large egg; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon apple cider vinegar

Servings: persons

3/4 cup potato starch
3/4 cup sorghum flour
1/2 cup tapioca starch
1/2 cup cocoa powder
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon guar gum
1/2 teaspoon xanthan gum
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
7/8 cup milk or 7/8 cup almond milk
3/4 cup agave syrup
2 tablespoons light molasses
1/3 cup cooking oil
1 large egg
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon apple cider vinegar

1
Preheat oven to 325u00b0F.
2
Generously oil a 6 tin donut pan.
3
In the large mixing bowl of your mixer, add dry ingredients and mix thoroughly.
4
Add the liquid ingredients and mix until all dry ingredients are moist and smooth. Scrape bowl at least one time.
5
Fill each donut tin about 3/4 way to the top. With slightly wet fingers tips, distribute the batter throughout the tin, smoothing the tops, because what you see is what'll you get once baked. Rewet finger tips as necessary. Wipe off any access dough that is on the surrounding areas.
6
Bake for 15 minutes or until donuts are firm to the touch.
7
Remove from oven and transfer the donuts as soon as possible to a baking rack to cool completely.
8
Frost donuts with ganache or your favorite frosting. If desired, dip each donut in a plate of finely chopped nuts, sprinkles, etc.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup potato starch, 3/4 cup sorghum flour, 1/2 cup tapioca starch, 1/2 cup cocoa powder, and more.

Yes, Baked Dairy Free Gluten Free Donuts (Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!