Le Jean'S Butter Tarts

1. 1

   Mix butter with flour as for pie crust.

2. 2

   Dissolve yeast in sour cream and add beaten egg yolks.

3. 3

   Add to flour mixture and beat with a wooden spoon until well blended.

4. 4

   Chill dough several hours or overnight.

5. 5

   Roll out 1/3 at a time on a board sprinkled with powdered sugar.

6. 6

   Cut out rounds with cookie cutter.

7. 7

   Put 1 teaspoon of any desired pie filling in center of each; fold over to make little turnovers or leave flat.

8. 8

   Bake 20 minutes at 350u00b0 or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.