How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard(Pudding) ?

You need 6 ingredients. The key ingredients include: 2 large eggs, 1/2 tsp. salt, 1/4 c. sugar, 2 c. milk, scalded, and more.

Is Baked Custard(Pudding) suitable as baking & desserts?

Yes, Baked Custard(Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard(Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard(Pudding) Recipe

Name: Baked Custard(Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 tsp. salt; 1/4 c. sugar; 2 c. milk, scalded; 1 tsp. vanilla; nutmeg

Baked Custard(Pudding) – a delicious recipe with eggs, salt, sugar, milk, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1/2 tsp. salt
1/4 c. sugar
2 c. milk, scalded
1 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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