How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard(Heritage Recipe) ?

You need 6 ingredients. The key ingredients include: 3 c. milk, 3 eggs, 3/8 c. sugar, 1/4 tsp. salt, and more.

Is Baked Custard(Heritage Recipe) suitable as baking & desserts?

Yes, Baked Custard(Heritage Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard(Heritage Recipe) Recipe

Name: Baked Custard(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 3 eggs; 3/8 c. sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; nutmeg

Baked Custard(Heritage Recipe) – a delicious recipe with milk, eggs, sugar, salt, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
3 eggs
3/8 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard(Heritage Recipe)

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