How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard (Diabetic) Recipe?

You need 5 ingredients. The key ingredients include: 2 1/2 c. Low fat lowfat milk, 1/4 tsp Salt, 3 x Large eggs, 3 Tbsp. Granulated sugar replacement, and more.

Is Baked Custard (Diabetic) Recipe suitable as baking & desserts?

Yes, Baked Custard (Diabetic) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard (Diabetic) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard (Diabetic) Recipe Recipe

Name: Baked Custard (Diabetic) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Low fat lowfat milk; 1/4 tsp Salt; 3 x Large eggs; 3 Tbsp. Granulated sugar replacement; 1 tsp Vanilla nutmeg

Baked Custard (Diabetic) Recipe – a delicious recipe with milk, Salt, eggs, sugar replacement, Vanilla nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Low fat lowfat milk
1/4 tsp Salt
3 x Large eggs
3 Tbsp. Granulated sugar replacement
1 tsp Vanilla nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard (Diabetic) Recipe

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