Bake this irresistible Baked Custard (Diabetic) at home. Made with milk, Salt, eggs and sugar replacement. Easy step-by-step instructions included.
This Baked Custard (Diabetic) relies on simple, everyday ingredients such as low fat lowfat milk, salt, x large eggs and granulated sugar replacement. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Custard (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026