How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding With Basil And Cheddar?

You need 13 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 5 cups corn kernels, 1 cup chopped yellow onion, 4 extra-large eggs, and more.

Is Corn Pudding With Basil And Cheddar suitable as baking & desserts?

Yes, Corn Pudding With Basil And Cheddar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding With Basil And Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Basil And Cheddar Recipe

Name: Corn Pudding With Basil And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 5 cups corn kernels; 1 cup chopped yellow onion; 4 extra-large eggs; 1 cup milk; 1 cup half-and-half; 1/2 cup yellow cornmeal; 1 cup ricotta cheese; 3 tablespoons chopped fresh basil; 1 tablespoon sugar; 1 tablespoon kosher salt; 3/4 teaspoon fresh ground black pepper; 3/4 cup grated extra-sharp cheddar cheese (plus more to sprinkle on top)

Corn Pudding With Basil And Cheddar

Eats Now Editorial Team · 896 kcal · Baking & Desserts

Corn Pudding With Basil And Cheddar – a delicious recipe with unsalted butter, corn kernels, yellow onion, eggs, milk, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding With Basil And Cheddar

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