Baked Custard

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Then combine the ingredients in a medium bowl and whisk together until well mixed.

3. 3

   Transfer to a 20cm ovenproof dish - the mixture should be at least 2 centimetres deep.

4. 4

   Grate nutmeg over the mixture, be careful not to overdo the nutmeg, as the custard can tend to brown easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.