Buttermilk Chocolate Pound Cake

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   ["In", "large bowl beat shortening until creamy.", "Gradually add sugar,", "beating until mixed well.", "Add eggs one at a time, beating well after each.", "Blend in vanilla.", "Sift flour.", "Add in", "thirds to sugar-egg", "mixture alternately with buttermilk (begin and", "end with", "flour).", "On low speed add melted chocolate, mixing until well", "blended.", "Pour", "batter evenly into greased 10-inch tube pan or large Bundt pan.", "Bake for about 1 1/2 hours", "or", "until cake tester inserted in center comes out clean at", "300u00b0.", "Cool", "for", "10 minutes on rack in pan.", "Invert cake on", "rack", "to cool completely. Frost if desired with Dark Chocolate Frosting recipe."]

* Per serving · 4 servings · Values may vary.

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