How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cushaw?

You need 8 ingredients. The key ingredients include: 1 medium cushaw, 2 1/2 c. sugar, 3 to 4 eggs, 1 stick butter or oleo, and more.

Is Baked Cushaw suitable as general?

Yes, Baked Cushaw falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cushaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cushaw Recipe

Name: Baked Cushaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cushaw; 2 1/2 c. sugar; 3 to 4 eggs; 1 stick butter or oleo; 1 c. evaporated milk; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 Tbsp. vanilla

Baked Cushaw – a delicious recipe with cushaw, sugar, eggs, butter, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cushaw
2 1/2 c. sugar
3 to 4 eggs
1 stick butter or oleo
1 c. evaporated milk
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Cushaw

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