How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Ragu Fin (For Two) Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound veal, thin slices, 6 ounce. sliced mushrooms (about 1/4 inch thick), 3 cloves fresh garlic (2 tbsp.), 3/4 c. flour, and more.

Is Veal Ragu Fin (For Two) Recipe suitable as meat & poultry?

Yes, Veal Ragu Fin (For Two) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Ragu Fin (For Two) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Ragu Fin (For Two) Recipe

Name: Veal Ragu Fin (For Two) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal, thin slices; 6 ounce. sliced mushrooms (about 1/4 inch thick); 3 cloves fresh garlic (2 tbsp.); 3/4 c. flour; 3 Large eggs; 1/3 c. butter (or possibly butter); 1 c. lowfat milk (or possibly half and half); Salt; Pepper

Try this homemade Veal Ragu Fin (For Two) recipe the whole family will love. Made with veal, mushrooms, garlic and flour. Easy step-by-step instructions…

This Veal Ragu Fin (For Two) relies on simple, everyday ingredients such as veal, thin slices, fresh garlic (2 tbsp.), flour and large eggs. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound veal, thin slices
6 ounce. sliced mushrooms (about 1/4 inch thick)
3 cloves fresh garlic (2 tbsp.)
3/4 c. flour
3 Large eggs
1/3 c. butter (or possibly butter)
1 c. lowfat milk (or possibly half and half)
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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Veal Ragu Fin (For Two) Recipe

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