Baked Curried Fruit

1. 1

   Drain and save juices from pineapple, peaches, pecans, raisins, pears and apricots or any type fruit.

2. 2

   Put in casserole. Cook butter, brown sugar, curry powder, sherry and juice in top of double boiler and stir until thick.

3. 3

   Pour over fruit.

4. 4

   Bake at 350u00b0 until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.