Broccoli-Rice Malange

Name: Broccoli-Rice Malange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. cooked rice; 1 (10 oz.) pkg. frozen broccoli, heated and drained; 1 egg; 2 Tbsp. onion, chopped; 1 1/4 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. milk; 2 Tbsp. melted butter; 1/2 c. sharp shredded cheese; paprika

Eats Now Editorial Team · General

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Broccoli-Rice Malange – a delicious recipe with rice, frozen broccoli, egg, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked rice
1 (10 oz.) pkg. frozen broccoli, heated and drained
1 egg
2 Tbsp. onion, chopped
1 1/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. milk
2 Tbsp. melted butter
1/2 c. sharp shredded cheese
paprika

1
Mix the first 7 ingredients and sprinkle on top the butter, cheese and paprika.
2
Bake in moderate oven until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1 (10 oz.) pkg. frozen broccoli, heated and drained, 1 egg, 2 Tbsp. onion, chopped, and more.

Yes, Broccoli-Rice Malange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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