Baked Curried Aubergine

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   ["Cut the eggplant into into 1/2"" cubes", "Marinate the eggplant with chili powder, turmeric powder and salt for 60 mins.", "Deep fry the marinated eggplant pieces. Set aside", "Heat oil in a frying pan.", "Add mustard when mustard seeds when splutter add onions, ginger and green chilies. saute, till the oil separates", "Add the finely chopped tomato , coriander powder and garam masala saute for 2 minute", "Add 1 1/2 cups of water salt.", "Allow it to boil.", "Add the fried eggplant", "Cover and cook for 5 mins.", ":FOR WHITE SAUCE", "Heat butter on medium low heat.", "Add refined wheat flour and fry until it smells cooked (don't let it get pink or brown )", "Let it cool for a while", "Add the milk and let the mixture boil until it seems a little thick", "Remove from the flame", "When it cools add pepper powder and salt to taste", "Put the eggplant curry in a baking dish", "Pour the white sauce over it", "Bake at 350u00b0 for 20 minutes", "Cover top of casserole with grated cheese, sprinkle with oregano and bake till the cheese melts", "Serve hot"]

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