How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crusted Cod with Italian Breadcrumbs?

You need 7 ingredients. The key ingredients include: 4 each cod fillets boneless and skinless, 4 tablespoons butter, 2 cups bread crumbs fresh, 1/4 cup mixed herbs fresh, chopped, and more.

Is Baked Crusted Cod with Italian Breadcrumbs suitable as seafood?

Yes, Baked Crusted Cod with Italian Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crusted Cod with Italian Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crusted Cod with Italian Breadcrumbs Recipe

Name: Baked Crusted Cod with Italian Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each cod fillets boneless and skinless; 4 tablespoons butter; 2 cups bread crumbs fresh; 1/4 cup mixed herbs fresh, chopped; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated or finely chopped; 4 tablespoons butter melted; salt and black pepper

Bake this irresistible Baked Crusted Cod with Italian Breadcrumbs at home. Made with skinless, butter, bread crumbs fresh and mixed herbs. Easy step-by-…

This Baked Crusted Cod with Italian Breadcrumbs relies on simple, everyday ingredients such as butter, bread crumbs fresh, mixed herbs fresh, chopped and butter melted. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 each cod fillets boneless and skinless
4 tablespoons butter
2 cups bread crumbs fresh
1/4 cup mixed herbs fresh, chopped
3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated or finely chopped
4 tablespoons butter melted
salt and black pepper

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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