How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crusted Cod with Italian Breadcrumbs?

You need 7 ingredients. The key ingredients include: 4 each cod fillets boneless and skinless, 4 tablespoons butter, 2 cups bread crumbs fresh, 1/4 cup mixed herbs fresh, chopped, and more.

Is Baked Crusted Cod with Italian Breadcrumbs suitable as seafood?

Yes, Baked Crusted Cod with Italian Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crusted Cod with Italian Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crusted Cod with Italian Breadcrumbs Recipe

Name: Baked Crusted Cod with Italian Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each cod fillets boneless and skinless; 4 tablespoons butter; 2 cups bread crumbs fresh; 1/4 cup mixed herbs fresh, chopped; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated or finely chopped; 4 tablespoons butter melted; salt and black pepper

Baked Crusted Cod with Italian Breadcrumbs – a delicious recipe with skinless, butter, bread crumbs fresh, mixed herbs, parmesan, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each cod fillets boneless and skinless
4 tablespoons butter
2 cups bread crumbs fresh
1/4 cup mixed herbs fresh, chopped
3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated or finely chopped
4 tablespoons butter melted
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Baked Crusted Cod with Italian Breadcrumbs

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