How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crispy Potato Wedges?

You need 5 ingredients. The key ingredients include: 4 medium baking potatoes (about 1-1/4 pounds), 1 tablespoon canola oil, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Is Baked Crispy Potato Wedges suitable as baking & desserts?

Yes, Baked Crispy Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Crispy Potato Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crispy Potato Wedges Recipe

Name: Baked Crispy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (about 1-1/4 pounds); 1 tablespoon canola oil; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Baked Crispy Potato Wedges – a delicious recipe with baking potatoes, canola oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Crispy Potato Wedges

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