How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crisp-Coated Mushrooms?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1/2 teaspoon onion salt, 8 drops hot pepper sauce (or more), 1/4 cup flour, and more.

Is Baked Crisp-Coated Mushrooms suitable as baking & desserts?

Yes, Baked Crisp-Coated Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Crisp-Coated Mushrooms?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crisp-Coated Mushrooms Recipe

Name: Baked Crisp-Coated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 teaspoon onion salt; 8 drops hot pepper sauce (or more); 1/4 cup flour; 3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips; 8 ounces fresh whole mushrooms (with stems); olive oil flavored cooking spray or cooking spray

Baked Crisp-Coated Mushrooms – a delicious recipe with egg, onion salt, pepper, flour, melba, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1/2 teaspoon onion salt
8 drops hot pepper sauce (or more)
1/4 cup flour
3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips
8 ounces fresh whole mushrooms (with stems)
olive oil flavored cooking spray or cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Crisp-Coated Mushrooms

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