Baked Creamy Artichoke & Pita Appetizer Recipe

Name: Baked Creamy Artichoke & Pita Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pita Chips; 12 pita pocket bread; 1/2 cup olive oil; 1 teaspoon garlic and herb seasoning (McCormick); salt & pepper; Artichoke Dip; 1 (15 ounce) can artichoke hearts, drained and chopped; 11 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup parmesan cheese, grated; 2 garlic cloves, minced; 1 tablespoon fresh parsley; 1 tablespoon fresh chives; Topping; 3 cups monterey jack cheese, shredded; 1 tomatoes, diced; 2 green onions, diced

Servings: persons

Pita Chips
12 pita pocket bread
1/2 cup olive oil
1 teaspoon garlic and herb seasoning (McCormick)
salt & pepper
Artichoke Dip
1 (15 ounce) can artichoke hearts, drained and chopped
11 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1 tablespoon fresh parsley
1 tablespoon fresh chives
Topping
3 cups monterey jack cheese, shredded
1 tomatoes, diced
2 green onions, diced

1
Pita Chips:.
2
Preheat oven to 400 degrees.
3
Cut each Pita bread into 8 triangles & place on lined baking sheet.
4
Brush triangles with olive oil.
5
Sprinkle seasonings over chips.
6
Bake for 7 to 10 minutes or until light brown, watch carefully.
7
Let cook and put onto platter or dish that can go into oven.
8
Artichoke Dip:.
9
Combine all ingredients.
10
Drop by large spoonfuls onto chips or one large one in middle.
11
Sprinkle Monterey Jack cheese over all.
12
Sprinkle tomato and green onion slices over top.
13
Bake in 400 degree oven until cheese is melted.
14
(you can just broil until cheese is melted too if you want).
15
Enjoy!

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pita Chips, 12 pita pocket bread, 1/2 cup olive oil, 1 teaspoon garlic and herb seasoning (McCormick), and more.

Yes, Baked Creamy Artichoke & Pita Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Creamy Artichoke & Pita Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions