Baked Creamed Potatoes

Name: Baked Creamed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram potatoes large; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/8 cup milk; 1 eggs; 1/2 teaspoon French mustard; 1/2 tablespoon parsley chopped; salt; pepper; 45 grams cheese grated; 1/8 cup Parmesan cheese

Eats Now Editorial Team · 429 kcal · General

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Baked Creamed Potatoes – a delicious recipe with kilogram potatoes, mayonnaise, sour cream, milk, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 kilogram potatoes large
1/2 cup mayonnaise
1/4 cup sour cream
1/8 cup milk
1 eggs
1/2 teaspoon French mustard
1/2 tablespoon parsley chopped
salt
pepper
45 grams cheese grated
1/8 cup Parmesan cheese

1
Peel and chop potatoes and cook in boiling salted water until tender. Drain, and mash until smooth.
2
Mix with mayonnaise, sour cream, milk, eggs, parsley and mustard.
3
Press mixture evenly into a greased ovenproof dish, sprinkle with the combined grated cheeses and bake uncovered at 200 C for 20-30 minutes until golden on top.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kilogram potatoes large, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/8 cup milk, and more.

Yes, Baked Creamed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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