Baked Crappie

1. 1

   Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Combine butter and lemon juice. Dip fish in butter mixture; roll in crushed crackers.

2. 2

   Place fish on an aluminum foil-lined shallow baking pan. Bake, uncovered, at 400u00b0 for 20 minutes or until fish flakes easily when tested with a fork. (Tails of fish may be covered with aluminum foil to avoid overbrowning.)

3. 3

   Transfer fish to a serving platter. Garnish with parsley, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.