Baked Yellow Squash Casserole

1. 1

   Heat oven to 375u00b0.

2. 2

   Blanch squash slices in large pot of salted water for 5 minutes.

3. 3

   Drain and place in a buttered 2-quart casserole.

4. 4

   Combine bread crumbs and butter and reserve 1/3 cup. Combine the remaining crumb mixture with scallions, eggs, salt, pepper, sugar and cheese.

5. 5

   Stir this into squash slices.

6. 6

   Sprinkle with remaining crumbs.

7. 7

   Bake 1 to 1 1/4 hours or until golden brown and a knife inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.