How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crabmeat (From the American Heart Association)?

You need 8 ingredients. The key ingredients include: vegetable oil cooking spray, 1 teaspoon margarine, light stick, ¼ cup onion, finely chopped, 1 lb crabmeat, shells and cartilage discarded, and more.

Is Baked Crabmeat (From the American Heart Association) suitable as seafood?

Yes, Baked Crabmeat (From the American Heart Association) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crabmeat (From the American Heart Association)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crabmeat (From the American Heart Association

Name: Baked Crabmeat (From the American Heart Association)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 teaspoon margarine, light stick; ¼ cup onion, finely chopped; 1 lb crabmeat, shells and cartilage discarded; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 4 large eggs, whites only, stiffly beaten; 2 tablespoons parmesan cheese, grated

Try this homemade Baked Crabmeat (From the American Heart Association) recipe the whole family will love. Made with vegetable oil cooking spray, margari…

This Baked Crabmeat (From the American Heart Association) relies on simple, everyday ingredients such as vegetable oil cooking spray, margarine, light stick, onion, finely chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

vegetable oil cooking spray
1 teaspoon margarine, light stick
¼ cup onion, finely chopped
1 lb crabmeat, shells and cartilage discarded
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
4 large eggs, whites only, stiffly beaten
2 tablespoons parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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