How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon ?

You need 5 ingredients. The key ingredients include: 1 can (6 ounces) white crabmeat, drained, flaked, 4 ounces (1/2 of 8 ounce package) cream cheese, softened, 1/4 cup thinly sliced green onions, 1/4 cup mayonnaise, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) white crabmeat, drained, flaked; 4 ounces (1/2 of 8 ounce package) cream cheese, softened; 1/4 cup thinly sliced green onions; 1/4 cup mayonnaise; 12 won ton wrappers

Baked Crab Rangoon – a delicious recipe with white crabmeat, cream cheese, green onions, mayonnaise, wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) white crabmeat, drained, flaked
4 ounces (1/2 of 8 ounce package) cream cheese, softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 won ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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