Three Layer Rustic Fish Pie Recipe

Name: Three Layer Rustic Fish Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams new potatoes, roughly chopped; 2 tablespoons chopped kale; 2 tablespoons chopped parsley; 250 grams undyed haddock, boned, skinned and chopped; 250 grams smoked salmon, chopped; 3 pieces free-range eggs; 2 pieces Juice of two lemons; 1 piece medium brown onion, finely chopped; 1 piece medium carrot, grated; 1 piece medium beetroot, grated; 200 milliliters double cream; 200 grams mature Cheddar, grated; 2 teaspoons wholegrain mustard Olive oil; 1 teaspoon Salt and pepper to season

Servings: persons

500 grams new potatoes, roughly chopped
2 tablespoons chopped kale
2 tablespoons chopped parsley
250 grams undyed haddock, boned, skinned and chopped
250 grams smoked salmon, chopped
3 pieces free-range eggs
2 pieces Juice of two lemons
1 piece medium brown onion, finely chopped
1 piece medium carrot, grated
1 piece medium beetroot, grated
200 milliliters double cream
200 grams mature Cheddar, grated
2 teaspoons wholegrain mustard Olive oil
1 teaspoon Salt and pepper to season

1
["Step One: Preheat the oven to 210C.
2
Step Two: Add the potatoes to boiling water, and boil until soft, then drain them, mash them roughly (there's no need to make them smooth, the rough edges provide a lovely texture). Mix in one handful of parsley, season and set aside.", "Step Three: Hard boil the eggs (you can drop them in with the potatoes - they'll take around 8 minutes). Once done cool under cold running water, peel and then break them up. Set aside
3
Step Four: Steam the kale and set aside.", "Step Five: In a medium pan heat a dash of olive oil and fry off the onion. Once it's softened add the carrots and beetroot. Add the cream and bring to the boil, then remove from heat. Gently stir in the cheese, lemon juice, wholegrain mustard, and the remaining handful of parsley.", "Step Six: Construct your pie, layer by layer. Line the pie dish with the haddock, followed by the smoked salmon, then the kale and the broken up eggs. Next pour over the fuchsia sauce. Then add a layer of roughly mashed potatoes. Cook in the over for 25-30minutes. You know it's done when the tops of the potatoes are golden and crispy."]

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams new potatoes, roughly chopped, 2 tablespoons chopped kale, 2 tablespoons chopped parsley, 250 grams undyed haddock, boned, skinned and chopped, and more.

Yes, Three Layer Rustic Fish Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!