How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Dip?

You need 11 ingredients. The key ingredients include: 1 green peppers or 1 red pepper, 1 medium onion, 2 stalks celery, 1 (6 1/2 ounce) can crab, drained and flaked, and more.

Is Baked Crab Dip suitable as seafood?

Yes, Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip Recipe

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green peppers or 1 red pepper; 1 medium onion; 2 stalks celery; 1 (6 1/2 ounce) can crab, drained and flaked; 1 (6 1/2 ounce) can small shrimp, drained; ½ teaspoon seasoning salt; 1 dash pepper; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise (I use Miracle Whip); 1 cup buttered bread crumb (I use 1 C. herb stuffing cubes mixed with 2 T. melted butter); Triscuit crackers

Baked Crab Dip

Eats Now Editorial Team · 872 kcal · Seafood

Baked Crab Dip – a delicious recipe with green peppers, onion, stalks celery, crab, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Crab Dip

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