Baked Crab Cakes With Roasted Red Pepper Remoulade Recipe

Name: Baked Crab Cakes With Roasted Red Pepper Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes:; 6 buttery round crackers (such as Ritz(R)), crushed, or more as needed; 1/2 cup mayonnaise; 1 large egg; 1 tablespoon butter, softened, or more to taste; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons seafood seasoning (such as Old Bay(R)); 1/2 teaspoon mustard powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon Worcestershire sauce; 1 pound crabmeat, drained; Sauce:; 1/2 cup mayonnaise; 1/3 cup diced roasted red peppers; 1 teaspoon cayenne pepper

Servings: persons

Crab Cakes:
6 buttery round crackers (such as Ritz(R)), crushed, or more as needed
1/2 cup mayonnaise
1 large egg
1 tablespoon butter, softened, or more to taste
1 tablespoon minced fresh parsley
1 1/2 teaspoons seafood seasoning (such as Old Bay(R))
1/2 teaspoon mustard powder
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1 pound crabmeat, drained
Sauce:
1/2 cup mayonnaise
1/3 cup diced roasted red peppers
1 teaspoon cayenne pepper

1
Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
2
Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
3
Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
4
Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.

1553

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crab Cakes:, 6 buttery round crackers (such as Ritz(R)), crushed, or more as needed, 1/2 cup mayonnaise, 1 large egg, and more.

Yes, Baked Crab Cakes With Roasted Red Pepper Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes With Roasted Red Pepper Remoulade

How did you like this recipe?

Frequently Asked Questions