How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Cakes With Roasted Red Pepper Remoulade?

You need 15 ingredients. The key ingredients include: Crab Cakes:, 6 buttery round crackers (such as Ritz(R)), crushed, or more as needed, 1/2 cup mayonnaise, 1 large egg, and more.

Is Baked Crab Cakes With Roasted Red Pepper Remoulade suitable as seafood?

Yes, Baked Crab Cakes With Roasted Red Pepper Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Cakes With Roasted Red Pepper Remoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes With Roasted Red Pepper Remoulade

Name: Baked Crab Cakes With Roasted Red Pepper Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes:; 6 buttery round crackers (such as Ritz(R)), crushed, or more as needed; 1/2 cup mayonnaise; 1 large egg; 1 tablespoon butter, softened, or more to taste; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons seafood seasoning (such as Old Bay(R)); 1/2 teaspoon mustard powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon Worcestershire sauce; 1 pound crabmeat, drained; Sauce:; 1/2 cup mayonnaise; 1/3 cup diced roasted red peppers; 1 teaspoon cayenne pepper

Bake this irresistible Baked Crab Cakes With Roasted Red Pepper Remoulade at home. Made with buttery round crackers, mayonnaise, egg and butter. Easy st…

This Baked Crab Cakes With Roasted Red Pepper Remoulade relies on simple, everyday ingredients such as crab cakes:, mayonnaise, large egg and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crab Cakes With Roasted Red Pepper Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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