How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Couscous With Tomatoes?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup minced onion, 2 cups uncooked couscous, 1 (14 1/2 ounce) can diced tomatoes, drained, and more.

Is Baked Couscous With Tomatoes suitable as soups & stews?

Yes, Baked Couscous With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Couscous With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Couscous With Tomatoes Recipe

Name: Baked Couscous With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup minced onion; 2 cups uncooked couscous; 1 (14 1/2 ounce) can diced tomatoes, drained; 3 cups vegetable broth; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon ground coriander

Baked Couscous With Tomatoes – a delicious recipe with olive oil, onion, couscous, tomatoes, vegetable broth, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/2 cup minced onion
2 cups uncooked couscous
1 (14 1/2 ounce) can diced tomatoes, drained
3 cups vegetable broth
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground coriander

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Baked Couscous With Tomatoes

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