How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 2 -4 tablespoons butter, 2 garlic cloves, minced, 1 medium onion, chopped, 1 medium butternut squash, peeled and cubed, and more.

Is Butternut Squash Soup With Brussels Sprouts suitable as soups & stews?

Yes, Butternut Squash Soup With Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Brussels Sprouts Recipe

Name: Butternut Squash Soup With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons butter; 2 garlic cloves, minced; 1 medium onion, chopped; 1 medium butternut squash, peeled and cubed; 2 teaspoons sugar; 2 teaspoons salt; 2 teaspoons pepper; 1 5/8 ounces green onions, chopped, tops and bottoms separated; 4 cups chicken broth (use Vegetable Broth for a vegetarian dish); 15 Brussels sprouts, whole

Warm up with this hearty Butternut Squash Soup With Brussels Sprouts recipe. Made with garlic, onion, butternut squash and sugar. Easy step-by-step inst…

This Butternut Squash Soup With Brussels Sprouts relies on simple, everyday ingredients such as butter, garlic cloves, minced, medium onion, chopped and sugar. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Soup With Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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