How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Couscous With Tomato And Pesto?

You need 12 ingredients. The key ingredients include: 10 roma tomatoes, halved, 2 tablespoons thyme leaves, 2 tablespoons olive oil, salt and pepper, and more.

Is Baked Couscous With Tomato And Pesto suitable as meat & poultry?

Yes, Baked Couscous With Tomato And Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Couscous With Tomato And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Couscous With Tomato And Pesto Recipe

Name: Baked Couscous With Tomato And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 roma tomatoes, halved; 2 tablespoons thyme leaves; 2 tablespoons olive oil; salt and pepper; 1 1/2 cups couscous; 1 1/2 cups chicken stock; 60 g baby spinach leaves, chopped; 1/2 cup pine nuts, toasted; 1/2 cup parmesan cheese, grated; 1/2 cup olive oil; 2 tablespoons lemon juice; salt and pepper

Try this homemade Baked Couscous With Tomato And Pesto recipe the whole family will love. Made with roma tomatoes, thyme, olive oil and salt. Easy step-…

This Baked Couscous With Tomato And Pesto relies on simple, everyday ingredients such as roma tomatoes, halved, thyme leaves, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Couscous With Tomato And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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