How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Country-Style Steak?

You need 7 ingredients. The key ingredients include: 6 pieces cube steaks, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 teaspoon Kitchen Bouquet, 2 tablespoons flour, and more.

Is Baked Country-Style Steak suitable as soups & stews?

Yes, Baked Country-Style Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Country-Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Country-Style Steak Recipe

Name: Baked Country-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces cube steaks; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 teaspoon Kitchen Bouquet; 2 tablespoons flour; 1 (10 3/4 ounce) can water; 1 small onion, chopped; oil, for browning steak

Baked Country-Style Steak – a delicious recipe with cream of mushroom soup, Kitchen, flour, water, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pieces cube steaks
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) can water
1 small onion, chopped
oil, for browning steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Country-Style Steak

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