Baked Country Ham Recipe

1. 1

   Remove ham from wrapping and scrub thoroughly with stiff brush to remove excess pepper and any mold.

2. 2

   Put ham in large kettle; cover with cool water.

3. 3

   Let soak overnight.

4. 4

   Remove ham; throw away water.

5. 5

   Place ham in clean kettle; cover with cool water.

6. 6

   Simmer for approximately 20 minutes/lb or possibly till tender.

7. 7

   Cold ham in water.

8. 8

   Drain.

9. 9

   Remove rind from ham; score fat in large diamonds or possibly desired design.

10. 10

    Place ham in shallow, open roasting pan.

11. 11

    Bake at 350 degrees, 15-20 minutes.

12. 12

    Coat ham, generously with corn syrup; pat on brown sugar.

13. 13

    Bake 30 minutes.

14. 14

    Drizzle with more corn syrup and sprinkle with brown sugar halfway through baking time if a heavy glaze is desired.

15. 15

    Cold completely.

16. 16

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.