Baked Country Ham

1. 1

   Soak whole ham overnight in cool water.

2. 2

   The next day, cut off hock end.

3. 3

   Place in a deep pan and fill halfway up with warm water. Cook in 300u00b0 oven allowing 20 minutes to the pound.

4. 4

   Remove skin while hot; make a mixture using 1/2 cup cornmeal and 1/2 cup brown sugar.

5. 5

   Pat all over top of ham.

6. 6

   Run back into a 450u00b0 oven and brown top of ham.

7. 7

   You may garnish ham with fruit if you prefer, but I like it plain and sliced thin and served on biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.