Gumbo Ya Ya Recipe

Name: Gumbo Ya Ya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 tablespoons creole seasoning; 2 1/2 cups flour; 1 cup vegetable oil; 2 cups onions, coarsely chopped; 1 1/2 cups celery, coarsely chopped; 2 cups green peppers, coarsely chopped; 6 cups chicken broth; 1 1/2 teaspoons fresh garlic, minced; 1 lb andouille sausage, finely diced (or any spicy sausage such as Kielbasa); 4 cups hot cooked rice

Servings: persons

1 chicken, cut up
2 tablespoons creole seasoning
2 1/2 cups flour
1 cup vegetable oil
2 cups onions, coarsely chopped
1 1/2 cups celery, coarsely chopped
2 cups green peppers, coarsely chopped
6 cups chicken broth
1 1/2 teaspoons fresh garlic, minced
1 lb andouille sausage, finely diced (or any spicy sausage such as Kielbasa)
4 cups hot cooked rice

1
Cut chicken breasts in half crosswise to get a total of 10 pieces of chicken.
2
Season with Creole seasoning.
3
Measure flour into a large paper bag.
4
Add chicken pieces and shake until well-coated.
5
Remove chicken and reserve the flour.
6
In a large skillet, brown chicken in very hot oil, remove and set aside.
7
Stir oil remaining in the skillet with a wire whisk to loosen any brown particles remaining in the bottom of the pan.
8
Make a roux by whisking in 1 cup of the remaining flour and stirring constantly until the roux turns a dark brown.
9
Remove from heat; add onions, celery and green bell pepper, stirring constantly until vegetables are tender.
10
Transfer roux and vegetables to a Dutch oven.
11
Add stock to roux and vegetables and bring to a boil.
12
Reduce heat to simmer and add garlic, sausage and chicken.
13
Continue cooking, covered, until the chicken is tender, 1 3/4 to 2 hours.
14
Adjust seasonings and serve in bowls over the rice.

2207

kcal

Calories

Fat

224

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 2 tablespoons creole seasoning, 2 1/2 cups flour, 1 cup vegetable oil, and more.

Yes, Gumbo Ya Ya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Ya Ya

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