How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Baked Cornbread suitable as general?

Yes, Baked Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cornbread Recipe

Name: Baked Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1 egg, beaten; 1 1/4 c. sweet milk; 3 Tbsp. oil or melted fat

Baked Cornbread – a delicious recipe with corn meal, all-purpose, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 egg, beaten
1 1/4 c. sweet milk
3 Tbsp. oil or melted fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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