How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. meal, 2 Tbsp. flour (plain), 1 1/2 tsp. salt, 3/4 c. milk, and more.

Is Baked Cornbread suitable as general?

Yes, Baked Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cornbread Recipe

Name: Baked Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. meal; 2 Tbsp. flour (plain); 1 1/2 tsp. salt; 3/4 c. milk; 1/4 c. water; 2 Tbsp. melted butter; 1 egg; 2 Tbsp. sugar

Baked Cornbread – a delicious recipe with meal, flour, salt, milk, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. meal
2 Tbsp. flour (plain)
1 1/2 tsp. salt
3/4 c. milk
1/4 c. water
2 Tbsp. melted butter
1 egg
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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Baked Cornbread

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