After Dinner Mints

1. 1

   Combine egg whites, heavy cream, confectioners sugar, vanilla extract and food coloring.

2. 2

   Mix thoroughly.

3. 3

   Add butter until well blended.

4. 4

   Roll into small balls and arrange on waxed paper.

5. 5

   Press each to flatten with tines of a fork that has been dipped in confectioners sugar.

6. 6

   Let stand overnight to form a crust.

7. 7

   Store layered with wax paper in an airtight container.

8. 8

   May be frozen for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.