How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Sour Cream?

You need 7 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, 1 Tbsp. parsley (optional), and more.

Is Baked Corn With Sour Cream suitable as general?

Yes, Baked Corn With Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Sour Cream Recipe

Name: Baked Corn With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. parsley (optional); 1/2 tsp. salt; 1 c. sour cream; 2 (12 oz.) cans corn

Baked Corn With Sour Cream – a delicious recipe with onion, butter, flour, parsley, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. parsley (optional)
1/2 tsp. salt
1 c. sour cream
2 (12 oz.) cans corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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