Asiago Roasted Broccoli

1. 1

   Set a rimmed baking sheet on an oven rack and preheat to 425 degrees F.

2. 2

   Add the broccoli, oil, garlic, shallots, 3/4 teaspoon salt and red pepper flakes to a large bowl and toss to coat.

3. 3

   Transfer to the preheated baking sheet and spread out in a single layer.

4. 4

   Roast until the broccoli florets are browned on the ends, the stalks are crisp-tender and the shallots are caramelized, about 20 minutes, tossing about halfway through.

5. 5

   Immediately sprinkle with the Asiago and lemon zest.

6. 6

   Season with some salt if needed.

7. 7

   Transfer to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.