How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Chives Sauce?

You need 4 ingredients. The key ingredients include: 2 (12 ounce) cans corn, drained, 1 (4 ounce) containerwhipped cream cheese with chives, ¼ teaspoon salt, fresh ground black pepper.

Is Baked Corn With Chives Sauce suitable as general?

Yes, Baked Corn With Chives Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Chives Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Chives Sauce Recipe

Name: Baked Corn With Chives Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans corn, drained; 1 (4 ounce) containerwhipped cream cheese with chives; ¼ teaspoon salt; fresh ground black pepper

Baked Corn With Chives Sauce – a delicious recipe with corn, cream cheese, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 ounce) cans corn, drained
1 (4 ounce) containerwhipped cream cheese with chives
¼ teaspoon salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Baked Corn With Chives Sauce

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