Bake this irresistible Baked Corn Souffle at home. Made with eggs, sour cream, butter and kernel corn. Easy step-by-step instructions included.
This Baked Corn Souffle relies on simple, everyday ingredients such as eggs lightly whisked, sour cream, melted butter and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026