How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Souffle?

You need 6 ingredients. The key ingredients include: 2 eggs lightly whisked, 1 cup sour cream, 1/2 cup melted butter, 16 ounces whole kernel corn, drained, and more.

Is Baked Corn Souffle suitable as baking & desserts?

Yes, Baked Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Souffle Recipe

Name: Baked Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs lightly whisked; 1 cup sour cream; 1/2 cup melted butter; 16 ounces whole kernel corn, drained; 16 ounces cream style corn; 1 Jiffy Corn Muffin Mix

Baked Corn Souffle – a delicious recipe with eggs, sour cream, butter, kernel corn, cream style corn, Mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs lightly whisked
1 cup sour cream
1/2 cup melted butter
16 ounces whole kernel corn, drained
16 ounces cream style corn
1 Jiffy Corn Muffin Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

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Baked Corn Souffle

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