How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Souffle?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cream Style Corn, 1 whole Egg, Beaten, 1/2 cups Milk, 2 Tablespoons Flour, and more.

Is Baked Corn Souffle suitable as baking & desserts?

Yes, Baked Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Souffle Recipe

Name: Baked Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Cream Style Corn; 1 whole Egg, Beaten; 1/2 cups Milk; 2 Tablespoons Flour; 3 Tablespoons Butter, Melted; 3 Tablespoons Sugar

Baked Corn Souffle – a delicious recipe with Cream Style Corn, Egg, Milk, Flour, Butter, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 Oz. Size) Cream Style Corn
1 whole Egg, Beaten
1/2 cups Milk
2 Tablespoons Flour
3 Tablespoons Butter, Melted
3 Tablespoons Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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