How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Scallop?

You need 9 ingredients. The key ingredients include: 1 small onion, 1 green pepper, 1 stick oleo, 2 cans creamed corn, and more.

Is Baked Corn Scallop suitable as seafood?

Yes, Baked Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Scallop Recipe

Name: Baked Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 green pepper; 1 stick oleo; 2 cans creamed corn; 1 can whole corn; 3 beaten eggs; 1 (10 oz.) pkg. corn muffin mix; 8 oz. sour cream, at room temperature; 1 c. cheese, grated

Baked Corn Scallop – a delicious recipe with onion, green pepper, oleo, corn, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
1 green pepper
1 stick oleo
2 cans creamed corn
1 can whole corn
3 beaten eggs
1 (10 oz.) pkg. corn muffin mix
8 oz. sour cream, at room temperature
1 c. cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Risotto Alle Vongole (Risotto With Clams)
Spaghetti With Squid In Tomato Wine Sauce
Mussels With White Wine And Leeks
Smoked Trout-Celery Root Salad

Baked Corn Scallop

How did you like this recipe?

Frequently Asked Questions