How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding With Chiles, Onions, And Cheese ?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 1-pound bags frozen corn kernels, thawed, 1 cup whole milk, 2 cups onions, finely chopped, and more.

Is Baked Corn Pudding With Chiles, Onions, And Cheese suitable as baking & desserts?

Yes, Baked Corn Pudding With Chiles, Onions, And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding With Chiles, Onions, And Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding With Chiles, Onions, And Cheese

Name: Baked Corn Pudding With Chiles, Onions, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 2 1-pound bags frozen corn kernels, thawed; 1 cup whole milk; 2 cups onions, finely chopped; 6 green onions, chopped; 1 tablespoon (packed) Serrano chiles, chopped; 4 eggs; 1 tablespoon flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups Parmesan, grated

Bake this irresistible Baked Corn Pudding With Chiles, Onions, And Cheese at home. Made with butter, corn kernels, milk and onions. Easy step-by-step in…

This Baked Corn Pudding With Chiles, Onions, And Cheese relies on simple, everyday ingredients such as butter, divided, whole milk, onions, finely chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Corn Pudding With Chiles, Onions, And Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corn Pudding With Chiles, Onions, And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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