Baked Corn Pudding With Chiles, Onions, And Cheese Recipe

Name: Baked Corn Pudding With Chiles, Onions, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 2 1-pound bags frozen corn kernels, thawed; 1 cup whole milk; 2 cups onions, finely chopped; 6 green onions, chopped; 1 tablespoon (packed) Serrano chiles, chopped; 4 eggs; 1 tablespoon flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups Parmesan, grated

Servings: persons

4 tablespoons butter, divided
2 1-pound bags frozen corn kernels, thawed
1 cup whole milk
2 cups onions, finely chopped
6 green onions, chopped
1 tablespoon (packed) Serrano chiles, chopped
4 eggs
1 tablespoon flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups Parmesan, grated

1
Preheat oven to 350. Butter 11 x 7 x 2 inch glass baking dish. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add corn; saute 5 minutes. Add milk. Reduce heat to medium, cover, and simmer until corn is tender, about 5 minutes. Transfer to processor; blend to coarse puree.
2
Melt 2 tablespoons butter in same pan over medium high heat. Add all onions and chiles; saute until onions are tender, about 4 minutes. Remove from heat. Stir in corn puree; cool 15 minutes.
3
Beat eggs, flour, salt, and pepper to blend in bowl; mix in 1 cup cheese. Stir egg mixture into corn mixture. Transfer to dish. Sprinkle with 1/2 cup of cheese. Bake until golden brown, about 40 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 1-pound bags frozen corn kernels, thawed, 1 cup whole milk, 2 cups onions, finely chopped, and more.

Yes, Baked Corn Pudding With Chiles, Onions, And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding With Chiles, Onions, And Cheese

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