How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 c. whole kernel corn, drained, 3 eggs, beaten thick and fluffy, 1 Tbsp. sugar, 2 c. milk, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole kernel corn, drained; 3 eggs, beaten thick and fluffy; 1 Tbsp. sugar; 2 c. milk; 8 to 10 crackers, rolled to fine crumbs; salt and pepper to taste; 2 Tbsp. butter

Baked Corn Pudding – a delicious recipe with whole kernel corn, eggs, sugar, milk, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole kernel corn, drained
3 eggs, beaten thick and fluffy
1 Tbsp. sugar
2 c. milk
8 to 10 crackers, rolled to fine crumbs
salt and pepper to taste
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Baked Corn Pudding

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